Bavarian Sauerkraut
Said to be a favorite side dish is hot sauerkraut, delicious served with
pork or bockwurst (a mild German sausage). You can also make a sandwich with
toasted or grilled dark rye bread, melted Jack, havarti, or Muenster cheese,
the sauerkraut, and avocado.
Ingredients
- 1 16-oz can or jar of sauerkraut
- 1 cup white wine
- 1/2 cup chopped onion
- 1/2 cup peeled and chopped apple
- 10 juniper berries, cracked
- Salt and pepper
- 1 Tbsp olive oil
Directions
Place sauerkraut in a pot. Add wine, onion, apple, juniper berries, salt,
pepper and oil. Add enough water to cover the sauerkraut. Bring to a simmer
and let simmer for 30 to 45 minutes, until the onions are soft.
